6. It’s finished with some type of citrus, such as lemon, lime, or bitter orange. Preheat the oven to 475°F. Just like #2 above, you can use lemon juice instead of vinegar when mixing it with mentsuyu. Place 4 boneless pork chops (approximately 1" thick) onto a sheet tray. Heat the vegetable oil over high heat. Add the bonito flakes and kelp to the jar, close the lid, and shake the jar to mix well. Place Ponzu dressing ingredients in a small bowl and stir. Average Rating. 1 4X6 inch piece of dried kelp ( kombu ), optional*. Ponzu Grilled Pork Chops. In fact, most pre-made bottled ponzu sauces you’ll find in Japanese. Much like a vinaigrette, ponzu’s thin and light consistency, bright notes, and briny umami make it a perfect dip for meat and seafood, salad topper, marinade, soup addition, and partner to other. In a large bowl, combine 2 Tbsp soy sauce and the grated ginger. Step 1. Preheat oven to 325°. Pour all ingredients ( soy sauce, dashi stock, mirin, rice vinegar, lemon juice and lime juice) into a small bowl and mix well. Meanwhile, prepare miso slaw. Aside savours ponzu sauce, this formula procedure includes Japanese soy mush, oyster paste, plus sesame petrol that adds umami taste to the dish . Source: The New York Times. 1/2 to 1 tablespoon grated Onion. Using a large spoon, carefully scoop out the halved avocado from the skin. 4 T Hellman’s Mayonnaise (I’ll remake this when I can get my hands on the kewpie version) 1/4 t black pepper. Unagi Sauce (Unagi no Tare / うなぎのタレ) Japan has a lot of sauces made for specific foods, and this is one of them. Store in the refrigerator and use it quickly. Homemade Ponzu Sauce. Last Step: Don't forget to share!On a rectangle plate, dollop approximately 2 tablespoons of the Kikkoman Wasabi Sauce at one end and pull the sauce with the spoon to make a tear drop shape. Dipping Sauce for Sushi and Sashimi. Spray the inside of a 3”x3” ring mold with pan release and place on the round part of the teardrop. That way your ponzu sauce will get infused. Online-Angebot ansehen . Yuzu ponzu sauce is a type of ponzu sauce made with yuzu juice. Roast in a 350° oven for 8-12 minutes. 2. Pescado fresco marinado en sake dulce, jengibre y servido con salsa ponzu. Yuzu Ponzu Soy Dressing with Yuzu Citrus is made with authentic yuzu lemon and is perfect for summer vegetables, stir fry, tofu and chicken, or on broiled or grilled fish and shrimp, or as a dipping sauce for sushi. Soy Sauce. Add 1/4 cup of ponzu to a bowl. December 30, 2022 by Pao. You'll find it pooled in those tiny, rectangular dipping trays when hitting up. To Finish a Dish – A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. This will serve as the broth! Place lid on. For best results, it should be kept in the refrigerator and used within a few weeks. Step 2. Manufacturer : Mizkan. 3 tablespoon ponzu sauce; nanami togarashi (optional) Instructions. Serve it with tempura and fried chicken, or dumplings. Put it in the refrigerator to mature for 2 weeks. 1 tbsp sesame oil, plus more for topping . Ponzu sauce has a more tangy and citrusy flavor, while yuzu sauce has a more savory and complex flavor. Combine the Ingredients. Add miso, water, orange juice, sesame oil, ponzu, rice vinegar, and ginger. 4. Yuzu ponzu is a yuzu-flavored ponzu. Nicht erhältlich in Filialen . You can add more ponzu and salt if needed. Bring to a simmer over medium. 1 radish . Pour soy sauce and mirin into a small saucepan over high heat. Place the homemade ponzu sauce in a glass jug and keep it inside the fridge for up to 3 days. Remove from heat and cool - the Ponzu Sauce is ready!Ponzu sauce: Prepare a saute pan over medium heat. Strain. Ponzu (ポン酢) is a Japanese citrus dipping sauce made of soy sauce and citrus juice. Cover ponzu and chill. A little ponzu, too. kikkoman ponzu dressing & sauce is a seasoned japanese soy sauce that's accented with citrus. June 4, 2022. Instructions. Instantly punch up flavors for an exiting fresh taste that delights family and guests. Also, you can also replace mirin with 2 tsp sugar + either 2 tbsp sake or 2 tbsp water. ¼ cup dried bonito flakes, 1 piece dried kelp. ) Drain to get rid of excess bonito flakes. To make pork: Add orange juice, ponzu and soy sauce, orange zest, oil, cumin, coriander, and pepper to a 1-gallon(3. starting to build the dressing. 5. STEP 4. Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. Bring to a simmer, then turn off the heat. It’s served as a dip for meats, fish, noodles, dumplings, and more. Strain Out the Solids. Return the salmon to the Suvie pan and cover with ¼ cup ponzu sauce; return to Suvie. Instructions. 4 Western sweet sticky glazing sauce: Teriyaki sauce. Both Wasabi paste and Wasabi powder will work for this recipe. 4. In a small mason jar or bowl, combine ponzu, soy sauce, and sesame oil. 6 tablespoons. true. To make this dipping sauce spicy, add a slit open green chili pepper to the mirin and sugar during the heating process. g. Instructions. Add to the reduction and cook until thickened. Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice. Genuine Japanese Ponzu Sauce - Our Otafuku Vegan Ponzu is skillfully created in our kitchens in Japan where delicious Ponzu has been a beloved tradition for hundreds of years. Coat potatoes with 1 Tbsp. Step 2. Ponzu. The standard dressing ratio is 3 parts oil to 1 part acid. Ponzu, oil, pureed garlic, grated ginger, lemon juice, sesame oil, sesame seeds, salt and pepper. And now, let’s get started. In a small saucepan, combine soy sauce, vinegar, and sliced lemons. Originally, the sauce was made by mixing soy sauce, vinegar, and citrus juice together. Worcestershire sauce. There are times where we ran out of kitchen fixings, and Ponzu Sauce is no exemption. STEP 3. Bring to a boil. A delightful medley of sweet, sour, tangy, salty, and savory. What Is Ponzu Sauce? Ponzu sauce is a citrus-based Japanese sauce made from a mixture of ingredients, which include citrus juice, mirin, and more. ASIN : B00KTYEVC0. NOTE: I should point out that most Americans will say “ramen noodles” or “ponzu sauce,” but that would be like saying spaghetti pasta, or ketchup sauce which is redundant. Ingredients : 2 tablespoons of soy sauce. It has a light, refreshing flavor, and is often used as a dipping sauce or as a finishing touch to a dish. (Some restaurants will even let their ponzu sauce steep for a month. Its acidic and salty flavors help to tenderize and flavor the food. Spoon in approximately 1/4 cup of seaweed salad, and layer in order 1/4 cup Ahi Poke. You can also buy sudachi-zu, which is just sudachi juice. Once cooled, strain the ponzu. Pour 1/4 cup of water in the skillet and cover. Our Ponzu recipes are Non-GMO Project Verified,* Kosher‡, vegan, and naturally gluten free^ and allergen free. Remove the salmon from the marinade and place on a baking sheet lined with parchment paper. Cover with plastic wrap. 6 out of 5 stars 1,303 16 offers from $23. Drizzle the Ponzu sauce onto the bottom of a serving dish. Most Japanese people buy the commercial variety, but you can also make it. To use it as a ponzu sauce substitute, simply mix hoisin sauce and rice vinegar in a 1:1 ratio. 5. rice vinegar - mild one with 4% or less acidity preferred. Push the cook button. Yuzu Ponzu Soy Dressing with Yuzu Citrus is made with authentic yuzu lemon and is perfect for summer vegetables, stir fry, tofu and chicken, or. Ponzu aioli is also a popular ingredient in Japanese fusion cuisine. Begin by gathering all the ingredients. Stir in the soy sauce and konbu and let this infuse in the refrigerator overnight. Although it depends on your taste, Japanese people often put grated daikon and soy sauce on grilled fish. Preheat Grill to high and let it fully heat for 10-15 minutes. Usually, hamburger steak is eaten with demi-glace sauce or ketchup sauce. Add the udon noodles to the pot and reheat for 1–2 minutes. Cover the bowl and let the sauce chill. Sauté for 30 seconds on each side then transfer to plate. Turn the heat medium and bring it to a gentle simmer. 16. Remove the. 1 tablespoon fresh lime juice. Other Japanese citrus fruits such as sudachi, daidai, and kabosu are also. Serve: Lay the sashimi slices on a plate and top each slice with a slice of jalapeño (optional). Ponzu Grilled Pork Chops Although this recipe requires marinating your pork chop with garlic, ginger, and ponzu sauce for 12 hours, the cooking time only takes. Up to 20 minutes before whatever you’re going to be serving the sauce (or up to a couple of hours early if you have a thermos to keep it. Its tangy and savory flavors complement the delicate flavors of raw fish. Strain through a fine strainer or double layer of cheesecloth. Ponzu sauce is Japanese seasoning made from citrus juice. It is tart, with a thin, watery consistency. For a chef though, the difficulty comes in creating a yuzu ponzu that has a consistent flavour profile. Otafuku Vegan Ponzu. Ponzu-sås (japansk doppsås med Umami-smak!) Skapa det perfekta Ponzu sås snabbt och enkelt med detta oemotståndliga recept! En stapelvara i det japanska köket. Combine the Ingredients. Keto ponzu sauce is incredibly versatile and can be used in a variety of dishes. The element “pon” arrived in the Japanese language from. I pan sear the Cod in half olive oil/half butter with a hearty splash of Ponzu Shoyu Yuzu over medium high heat. So explain to me what ponzu butter is. I often use it. 3 – Rice Vinegar. Start your online order here. It is made from a combination of soy sauce, rice vinegar, and citrus juices, such as lemon or orange. It’s made from soy sauce, citrus juice, and vinegar. The addition of citrus fruits while grilling adds aroma and flavor to the meat. Strain the citrus juices & add them to the pot. Store ponzu sauce in a clean jar in the refrigerator, up to 1 month. stir together ¼ cup ponzu sauce, the zest and juice from one orange, and 3 tablespoons grapeseed oil. Prép. The yuzu provides a citrus flavor, while the sauce gives a flavor profile similar to ponzu sauce. Ponzu sauce (ポン酢, ponzu) is a Japanese citrus-based sauce condiment that can be used for so many purposes: for dipping sauce, marinade sauce, salad dressing, seasoning, etc. It is tart, with a thin, watery consistency. It is usually sold in bottles or packets and can be found in the international aisle of most supermarkets. Combine the ponzu sauce, sweet chili sauce, toasted sesame oil and sesame seeds in a small bowl Stir to fully combine. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents. Fresh Ginger: 1 tsp,. Add kombu strip and bonito. What is Ponzu? Ponzu is a popular Japanese citrus-based sauce commonly used as a condiment or marinade. Wipe pot clean - add strained mixture. 3. It is useful sauce for many food, especially on oily food. Also, add the radish juice into the pot as well. Today, I'm showing you how to make ponzu sauce. Ponzu is originally the juice of citrus fruits such as lemon, lime, kabosu, citrus, and yuzu. Stir occasionally to dissolve the sugar and incorporate the flavors. It is a thin and runny sauce in consistency. 1 4X6 inch piece of dried kelp ( kombu ), optional*. Here are the basic ingredients of a traditional ponzu sauce: Citrus juice. Keep ponzu sauce in a jar in the refrigerator. Add the tomato, and saute on medium heat until soft. The word “ponzu” is a combination of two Japanese words, “pon” which means vinegar, and “su” which means citrus. 2. ). Asian sauces and condiments can turn a boring meal into one bursting with flavor! Here we share our 10 favorites, including ponzu sauce, several types of soy sauce, Thai sweet chili sauce, and gochujang. Zest and juice of 1 lemon . Allow the fish flakes to season in the sauce for at least 30 minutes to 2 hours. Mix 4 tbsp ponzu sauce, 1 tbsp mirin and 1 tbsp sake in a bowl and set by the stove ready for later. This classic Japanese condiment has a deep umami flavor that people find delightfully tangy and pungent. It has a complex fermentation process a special aspergillus mould is added to steamed soy beans and roasted wheat to produce. 4. Use it as a marinade for fish, chicken or beef, as a dipping sauce for dumplings or wontons, or to drizzle over cooked stir fries. In a small bowl, mix the cornstarch and water. of the ponzu to make the sauce. Set aside for as long as possible -- at least 30 minutes, and up to overnight if possible. Cut the sliced pork belly into 1. Gather all ingredients. Mix them to be sure they're all well coated, cover the bowl with plastic wrap, and let them marinate for at least 30 minutes, and up to an hour. ½. Add to a small mixing bowl (I used a measuring cup) Zest and juice the lime - add to the mixing bowl. Directions: Add salmon fillets, 2 tablespoons ponzu, and 1 teaspoon grated ginger to a ziplock bag. Slices of raw salmon, mango, Ají Limo, avocado Leche de tigre. The name from Dutch word ‘pons(punch as in a beverage made from fruit juices)’ and ‘Su(vinegar)’. It’s not used as a cooking sauce, but more as a dip or a finishing sauce. S. Steep overnight. 1. Flip and cook until firm and salmon reaches a minimum internal temperature of 145 degrees, 4. Peel the carrots; quarter the carrots lengthwise, then cut into 2-inch pieces. It has the perfect balance of salty, sweet and tangy. warm water in a. Store in the refrigerator for at least 4 hours. The Spruce / Maxwell Cozzi Pour sauce through a strainer into a bowl and discard bonito flakes. Yuzu sauce, on the other hand, is a thick, creamy sauce that is made from yuzu, a type. Now, take a sterilized mason jar and put in all the ingredients. Let cool, then strain. Tangy, salty, and slightly sweet, ponzu's power lies in its depth, balance, and lightness. Replace in a 1:1 ratio, and a splash of lemon juice. Repeat for the remaining wrappers. Pour 1 teaspoon of Tosazu over each oyster. Tel: +41 22 736 31 48 Email: info@alma-geneve. 1 tsp sriracha chili sauce. 8/10. Sauce ponzu maison. Add mirin, soy sauce, and yuzu juice. Mix until sugar has dissolved. Roll the chicken pieces around to be sure all of them are covered in. Eden Ponzu Sauce Five Flavor Seasoning . 1/4 tsp. Soy sauce and vinegar are usually present in your cupboard, so this is a simple substitute that will save you money and time. You can also find seaweed in different flavors. It’s a wonderful alternative to salads and sushi alike. Kikkoman - Traditionally Brewed Soy Sauce, Organic Soy Sauce, All Purpose Seasoning, No Added Preservatives - 1 Gallon (Pack of 1) 4. Some ponzu are made of multiple types of unique Japanese citrus, such as yuzu, kabosu, daidai, sudachi, etc. Ponzu: A dark soy sauce ponzu 4 citrus blend: Dark Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Citrus Juice (Yuzu, Citrus Sudachi, Bitter Orange,. Ponzu sauce can be used as a base for salad dressings. Ponzu aioli is a delicious and easy-to-make sauce that is perfect for dipping or as a condiment. The citrus flavor neutralizes the oily rich tastes. It is a dipping sauce for Mizutaki, or you can simply pour over a tofu dish such as Hiyayakko or grilled meat such. Ponzu sauce can also be used as a marinade for meats, fish, and vegetables. But, ponzu sauce is another choice for it. Combine the citrus juice, soy sauce, vinegar, water, kombu and mushrooms along with the mirin-sake mixture in a jar or container. olive oil on a rimmed baking sheet; season with salt. One of the main differences between ponzu sauce and yuzu sauce is the flavor. 00 | gluten free. Don’t let it sit for more than six hours as fresh citrus juice can “cook” the chicken. Heat a frying pan with the cooking oil on medium-high heat, until shimmering. In Japan, ponzu is made using a special citrus fruit called "yuzu," which is an ingredient that can be difficult to obtain outside of Asia. Cut avocados in half. Lemon or lime juice. Instructions. White Ponzu Sauce, part 1: Into a jar, add bonito flakes and 3 orange slices. La Sauce Ponzu est un assaisonnement japonais élaboré avec une sauce soja vinaigrée, plus ou moins sucrée, parfumée avec du jus de citron ou de yuzu. For example, soy sauce can be used as a marinade, cooking, and dipping sauce. In a large salad bowl, combine the ingredients for the ponzu dressing, and whisk well. Measure the soy sauce and orange juice. fish, clam juice, tartar sauce, white pepper, sauce, lime, sauce and 15 more Piri Piri Sauce Other Man's Flavours fish, fish, garlic clove, pimentón, fresh oregano, sherry vinegar and 4 more Make this all-purpose, citrus-based ponzu sauce recipe at home to use in dipping sauces and salad dressings. DIRECTIONS. Add kombu strip and bonito flakes to the saucepan while the mixture of soy sauce and mirin is still hot. Retira del fuego y añade la soja y el alga kombu . en. Here are the best ponzu sauce substitutes: 1. In this recipe, we are using a simple ponzu sauce made of soy sauce, rice vinegar, orange juice and lime juice to marinate the tuna. Similarly, the "su" in ponzu means pons juice, pons being the Dutch word for daidai, or sour orange. I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. Mix well. 5. Secure the lid on the jar and give the mixture a good shake until combined. Ponzu sauce is a Japanese condiment made from citrus fruit and soy sauce. Ponzu sauce is a citrus-based sauce used in Japanese cuisine. Slice tofu into 1/2" slices. 1 tablespoon rice vinegar. Total Time 5 minutes mins. Set aside. Ponzu Sauce from Master Sushi Chef Hiroyuki Terada | Subscribe: Watch more: Follow Hiroyuki Ter. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. If you love the light tangy flavor of Ponzu Sauce, then go for rice vinegar as it is one of the best substitutes for ponzu sauce. Then, remove the konbu and store the ponzu sauce in a glass bottle or. In a medium bowl, combine shredded imitation crab, cucumber slices, and ½ cup frozen or canned corn. Enhances and balances other ingredients – Rather than mask flavors, ponzu highlights and lifts them up. We send good emails. Store in the refrigerator and use it quickly. 2. Although this recipe requires marinating your pork chop with garlic, ginger, and ponzu sauce for 12 hours, the cooking time only takes about 8-10 minutes. Add a piece of kombu and katsuobushi to a sterilized, wide mouth, 16-oz (2 cups, 480 ml) mason jar. Sauce can be refrigerated for up to 2 weeks. Add the sauce (carefully, as the liquid may splatter). Add the carrots, bok choy, and mushrooms, and cook until tender (about 8 minutes). It's called ponzu sauce. Preparation. Ponzu sauce is a popular Japanese condiment made from a combination of mirin, rice vinegar, katsuobushi, and seaweed. It’s almost like a vinaigrette, made of the juice of yuzu, daidai, sudachi, or lemon mixed with rice vinegar, rice wine, and bonito fish flakes, and it’s almost colorless. Ponzu sauce kan bruges som dip til en lang række forskellige japanske retter. Bring the pot to a boil then reduce the heat and simmer for 30 minutes. Otafuku is one of the top brands for the Japanese dish tonkatsu (pork cutlet, a dish that resembles a German schnitzel). Rice vinegar is made with aged rice, and it is most used in East Asia. The sesame oil and seeds are added. Covered with capers onion, balsamic vinegar, olive oil and Ponzu sauce. Wash and dry the fresh produce. The tangy flavor of Ponzu Sauce is from rice vinegar and citrus juice. ingredients. The dressing ingredients are simple: ponzu, toasted sesame oil, sesame seeds and salt. Add Yuzu Juice and hot pepper flakes. Wish to learn more about Japanese cooking?Ponzu sauce as a marinade works well to cut through fatty flavors of meats and other proteins. In Japan, you can find various brands ponzu available at grocery. 5 fl oz / 195 ml. For that extra flavor, mix (2) 3/4 teaspoons of rice vinegar with a quarter teaspoon of soy sauce. It consists of fermented soybeans with wheat and salt. Add oil to a fry pan over medium high heat. Instructions. Western cooks usually substitute the yuzu with other citrus ingredients (typically lime. Taste test and add a little more of any ingredient until you’re satisfied with the flavour. Whisk with fork. Ponzu can be used as a dipping sauce for dumplings, noodles, shabu-shabu, and many other delicious treats. Once you have drained the noodles, add the vegetable oil to a small saucepan and heat on medium high. Cut into small, ¼” cubes and add to a medium mixing bowl. 1/4 cup katsuobushi. Meanwhile, prepare miso slaw. 3 Gluten-free soy sauce (served in most restaurants): Tamari. It is made with soy sauce, rice vinegar, mirin, Bonito flakes, and yuzu juice. 1. Its an interesting combination of sweet, tart, bitter and salty all in one. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce ( shōyu) added, and the mixed dark brown product is widely referred to as simply ponzu . In a small pan simmer the mirin and sake for a minute, remove from heat and cool to room temperature. Ponzu is thought. olive oil. Step 2. Remove the saucepan. Preheat grill to medium-low (350 to 375°F, 180 to 190°C, or gas mark 4 to 5). it has the perfect balance of salty, tangy and sweet to enhance the flavors of meats, seafood and vegetables. Step 1. This sauce is typically used as a dipping sauce for sushi or sashimi, but it can also be used as a marinade or sauce for grilled meats or vegetables. This Japanese staple is like a slice of the good life – it’s zesty, tangy, and has just enough acidic kick to get your taste buds going. M-Budget Tafelessig. Mix in chile, ginger, vinegar, soy sauce, and sugar. Mirin: ½ cup - Adds a sweet and slightly tangy flavor. Reduce the heat to low and mix 1 tbsp cold water and 1 tsp potato starch in a small bowl to make a slurry. 0. Remove rice to a. Store the jar in the refrigerator for 24 hours. (Vegan) Nam Prik Pla. El chef elabora esta salsa dentro de su receta de caballa con ponzu de tomate, una tapa deliciosa que enseña en su curso Snacks salados, en los que explica cómo se hacen pequeños. Pour the ponzu marinade over wild salmon filets and marinate for 15-30 minutes. You don’t really need to boil it. Marukan Yuzu Ponzu is vegan (in case you’re wondering, konbu is kelp, which is 100% vegan). 3. The one thing I know Ponzu is used for is sushi. Sushi Zo. Another great feature of the citrus fruit aspect of ponzu sauce is that the acid in this ingredient breaks down marbling and fat in the meat. 7 / 5) What is Ponzu sauce? Ponzu is a type of Japanese sauce, usually served with Sashimi or Tataki. The difference between yuzu and ponzu is that the former is a citrus fruit, while the ladder is a sauce made out of soy sauce and the juice of either yuzu, sudachi, daidai, kabosu, or lemon. The ponzu adds a tart and tangy flavor to the aioli, while the mayonnaise adds creaminess and body. fresh lime juice, and 1 Tbsp. Amazon is a great place to buy. The resulting flavor is full of depth that exhibits both tanginess and. Just before using, you might add a small squeeze of fresh lemon or lime juice. After the liquid is cooled and. In a Marinade – We love the. There are many recipes available online that provide guidance on how to make gluten-free Ponzu sauce at home. Place the prepared gyoza in the skillet and fry until the bottoms become brown and crisp, about 3 to 4 minutes. Ponzu is an all-purpose citrus soy sauce condiment used as a finishing sauce or for dipping shabu shabu or hot pot dishes. Traditional Ponzu sauce is not considered to be spicy, and has a sour and slightly salty profile. 2. STEP 3. Add the ground sesame seeds and mix everything together. The origin of ponzu is a mystery, but the name has a little Dutch in it. Add the Day 1 ingredients to the pot and continue to heat gently, bringing the mixture to a very gentle simmer for about 2-3 minutes. Cubierto con alcaparras, cebolla morada, aceite de olivo, vinagre balsámico, salsa ponzu y pan melba. Nährwerte. In a large bowl, using your hands, mash the beef with the baking soda. To substitute ponzu, use one tablespoon of lemon juice. true. Its taste is very similar and you can enjoy the balance of bitterness, sweetness, acidity and umami just like with authentic ponzu sauce. Heat 30 ml mirin in a saucepan and allow to bubble for 30 seconds to 1 minute to burn off the alcohol. Let flavors blend for at least 30 minutes before serving. Hoisin sauce is a good choice for marinades and glazes because it can add a lot of flavor to your dish. 1. Yuzu kosho works great as a 1:1 replacement for ponzu sauce. It’s also a good dipping sauce for appetizers and spring rolls. 7. This condiment plays a big role in Japanese cuisine since a long time in the history. Ponzu Sauce is a very versatile sauce and can be used in many dishes. Instructions Heat 30 ml mirin in a saucepan and allow to bubble for 30 seconds to 1 minute to burn off the alcohol. Season the steaks of fish with salt and pepper before laying them on the pan.